As American households continue to face high food prices and farming communities contend with low margins, a new report from American Commitment highlights how U.S.-led innovation, technology and manufacturing advances in the agriculture sector are cutting costs for American farmers and consumers.
The report, “The Right to Reap: Protecting the Innovation Keeping American Farms Competitive,” examines the economics of U.S. agriculture by drawing on key data from the United States Department of Agriculture and the American Farm Bureau Federation (AFBF) and case studies of recent ag tech innovations. The report details concrete ways in which high-quality, high-tech American equipment is already directly helping farmers and producers reduce their use of expensive inputs, as well as the even greater potential impacts of continued progress yet to come. To support and continue this success story, policymakers should support a smart regulatory framework and property rights protections that foster innovation and greater prosperity.
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